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CROSS M BEEF
Quality – Tenderness – Taste

Ranch Fed Beef

Cross M Cattle is a family-owned ranch, located in the Bowie, TX area. Cross M Beef is a division of Cross M Cattle. Our Angus beef is grass-fed and grain-finished, not that “all grass-fed stuff” that is tougher than the sole of a boot! We believe in quality, tenderness, and taste. No growth hormones or preservatives are used in our beef.

We keep our beef in its natural state.

How it Works

  1. We simply sell you the beef.
  2. We deliver your beef to the processor. We keep several appointment dates each month with Teel’s Meats in Weatherford, Texas.
  3. You pick up your frozen meat.
  4. We pay the processing charges.

When you place an order with us, we require a deposit. The balance will be due to us, before you pick up your beef.

Less Expensive

Meat from your grocery store will average $11-$15 per lbs. Our beef can cost as little as $5.34 per lbs. (average is $6.00 per lbs.) In this case, you get more for less, not to mention the fact that it tastes so much better!

General Information

Upon ordering we require a deposit, which is payable via credit card here on our website by clicking on the order now button. After you have paid the deposit, you will be contacted within 7 days and notified of your beef’s appointment date. (WE ARE CURRENTLY 90-100 DAYS OUT)

Deposits:
Quarter $400
Half $800
Whole $1,600

Total costs:
Quarter $780
Half $1,560
Whole $3,120

Good estimates to go by for the weight of meat you will receive is:

Quarter beef averages 128 lbs. of meat (110 lbs. guaranteed)
Half beef averages 256 lbs. of meat (220 lbs. guaranteed)
Whole beef averages 512 lbs. of meat (440 lbs. guaranteed)

Your beef will be dry-aged a minimum of 14 days. (WE ARE CURRENTLY 90-100 DAYS OUT)

Quarter Beef

* MEAT CUTS WILL BE STANDARD *

When you purchase a quarter of beef from us you are purchasing an equal share of one half. The processor requires that an entire half be cut the same, therefore you will not have the option of how it gets cut. It will be cut to our standards. Please see below for a list of our standard cuts. When we drop your beef off at the processor, we give them your contact information. They will notify you when your beef is ready to be picked up.

Typical standard cuts from a quarter beef that yields 110 lbs. of meat are as follows:

  • 3-4 New York Strips Steaks 12-16 oz ea 2/package
  • 5-6 Boneless Rib-Eye Steaks 12-16 oz ea 2/package
  • 3-4 Fillet Mignon Steaks 6-8 oz ea 2/package
  • 1-2 Sirloin Steaks 20-24 oz ea 1/package
  • 1-2 Chuck-Eye Steaks 9-11 oz ea 1/package
  • 3-4 Denver Steaks 12-16 oz ea 1/package
  • 1 Flat Iron Steak 8-16 oz
  • 30-35 Tenderized Cutlets 5-6 oz ea 4/package
  • 2 Fajita meats 18-24 oz ea (can be: Flank, Skirt or Flap Steak)
  • 17-19 Short Ribs 10-11 oz ea 3/package
  • 1 Rump Roast 3-4 lbs
  • 1 Pikes Roast 3-4 lbs
  • 1/2 Brisket (sliced long ways) 3-4 lbs
  • 3-4 Stew Meat 1 lbs packages
  • 2 shank/soup bones
  • 38-44 Ground Beef 1 lbs packages

Rib-Eye, New York, Sirloin, Chuck-Eye, Denver & Flat Iron Steaks are 1-1/4″ thick. Fillet Mignon Steaks are cut to weight, not thickness.

All cuts other than ground beef are vacuum sealed. Ground beef is 90/10 and comes in plastic meat socks.

*The actual weight of each cut may vary*

Our quarter beefs average 128 lbs. of actual meat.

We guarantee 110 lbs.

Half Beef

* OPTIONAL MEAT CUTS *

Some options may affect the amount of meat you take home. When we drop your beef off at the processor, we give them your contact information. They will call you and walk you through the entire process, asking you simple questions (how do you want your meat packaged, how thick do you want your steaks, how many steaks per package, what size of roast do you want, what fat content do you want in your ground beef?) The processor will notify you when your beef is ready for you to pick up.

Our half beef averages 256 lbs. of actual meat.

We guarantee 220 lbs. if you use our standard cut sheet.

* Your choice of cut instructions will affect your actual take-home weight.

Whole Beef

* OPTIONAL MEAT CUTS *

Some options may affect the amount of meat you take home. When we drop your beef off at the processor, we give them your contact information. They will call you and walk you through the entire process, asking you simple questions (how do you want your meat packaged, how thick do you want your steaks, how many steaks per package, what size of roast do you want, what fat content do you want in your ground beef?) The processor will notify you when your beef is ready for you to pick up.

Our whole beef averages 512 lbs. of actual meat.

We guarantee 440 lbs. if you use our standard cut sheet.

* Your choice of cut instructions will affect your actual take-home weight.