Half Beef Contents
Half Beef
Cuts from a half beef using our Supreme cuts are as follows:
- 6-8 KC (NY) Strips Steaks 2/package
- 10-12 Bone-in Ribeye Steaks 2/package
- 4-6 Filet/tenderloin Steaks 2/package
- 2-4 Sirloin Steaks 1/package
- 2-4 Chuck-Eye Steaks 2/package
- 4-6 Under Blade (Denver Steaks) 2/package (3/4″-1″ thick)
- 2 Flat Iron Steak (3/4″-1″ thick) 2/package
- 16-24 Tenderized Cutlets 4/package.
- 4 Fajita meats (can be: Flank, Flap or Skirt)
- 12-14 Short Ribs 2/package
- 2 Rump Roast 3-4 lbs
- 2 Arm Roast 3-4 lbs
- 1 Brisket
- 6-8 Stew Meat 1 lbs packages
- 4 shank/soup bones
- 70-80 Ground Beef 1 lbs packages
Ribeye, KC (NY) Strips, Sirloin & Chuck-Eye Steaks are 1-1/4″ thick. Tenderloin Steaks are cut to weight, not thickness.
All cuts other than ground beef are vacuum-sealed. Ground beef is an estimated 85/15 and comes in plastic meat socks.
*The actual weight and quantity of each cut may vary
Some options may affect the amount of meat you receive. When we drop your beef off at the processor, we give the processor your contact information. They will call you a week to ten days prior to your pick up or delivery date, to go over your custom cut options, or if you’d like to take advantage of our quantity guarantee, you can just tell the processor that you want our Beef’s Supreme Cuts.
If you choose to have custom cuts, they will walk you through the entire process, asking you simple questions (how thick do you want your steaks, how many steaks per package, what size of roast do you want, what fat content do you want in your ground beef?)
Our half beef requires at least 7 cubic feet of freezer space.
If you follow our Supreme Cuts, we guarantee you to get the cuts we have listed.
*Your choice of custom cuts will affect the amount of meat you receive.
The above images are taken from a typical day on our ranch.
1/2 Beef
PICKUP ONLY – WEATHERFORD, TEXAS (TEELS CUSTOM MEATS 1820 N. MAIN ST)
When we drop your beef off at the processor, we give the processor your contact information. They will call you a week to ten days prior to your delivery date to go over your custom-cut options. They will walk you through the entire process asking you simple questions such as, how do you want your meat packaged, how thick do you want your steaks, what size of roast do you want, and what fat content do you want in your ground beef. Or, you can always just tell them that you want our Beef’s Supreme Cuts.
Our half-beef averages 240 lbs. of actual meat and requires 7 cubic feet of freezer space.
If you follow our supreme standard cuts, we guarantee you to receive at least 220 lbs. of meat.
Your choice of custom cuts will affect the amount of meat you receive.
PLEASE TAKE NOTE OF THE ORANGE BANNER ABOVE FOR THE APPROXIMATE PICK-UP DATE
$2,120.00
In stock