Quarter Beef Contents
Quarter Beef
When you purchase a quarter of beef from us you are purchasing an equal share of one half. The processor requires that an entire half be cut the same, therefore you will not have the option of how it gets cut. It will come with our Supreme Cuts. Please see below for a list of our Supreme Cuts.
Cuts from a quarter beef are as follows:
- 3-4 NY (KC) Strips Steaks 2/package
- 5-6 Bone-in Ribeye Steaks 2/package
- 2-3 Filet (Tenderloin) Steaks 2/package
- 1-2 Sirloin Steaks 1/package
- 1-2 Chuck-Eye Steaks 1-2/package
- 2-3 Under Blade (Denver Steaks) 2/package (3/4″-1″ thick)
- 1 Flat Iron -Steak (3/4″-1″ thick)
- 8-12 Tenderized Cutlets 4/package.
- 2 Fajita meats (can be: Flank, Flap or Skirt)
- 6-7 Short Ribs 2/package
- 1 Rump Roast 3-4 lbs
- 1 Arm Roast 3-4 lbs
- 1/2 Brisket (sliced long ways)
- 3-4 Stew Meat 1 lbs packages
- 2 shank/soup bones
- 35-40 Ground Beef 1 lbs packages
Ribeye, NY (KC) Strip, Sirloin, Chuck-Eye steaks are 1-1/4″ thick. Filet (Tenderloin) Steaks are cut to weight, not thickness.
All cuts other than ground beef are vacuum sealed. Ground beef is an estimated 85/15 and comes in plastic meat socks.
*The actual weight and quantity of each cut may vary*
We guarantee you to get the cuts above.
Quarter beefs require at least 3.5 cubic feet of freezer space.
The above images are taken from a typical day on our ranch.
1/4 Beef
PICKUP ONLY – WEATHERFORD, TEXAS (TEELS CUSTOM MEATS 1820 N. MAIN ST)
When you purchase a quarter of beef from us you are purchasing an equal share of one-half. The processor requires that an entire half be cut the same, therefore you will not have the option to get custom cuts. Quarter beefs come with our Supreme Cuts.
Our quarter beefs average 120 lbs. of actual meat, and we guarantee you to receive at least 110 lbs. of meat.
The actual weight of each cut may vary.
PLEASE TAKE NOTE OF THE ORANGE BANNER ABOVE FOR THE APPROXIMATE PICK-UP DATE
$1,060.00
In stock